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Before you jump to Magical Arancini recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to magical arancini recipe. To cook magical arancini you need 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Magical Arancini:
- Take As much COLD left over risotto as possible (I used 3 portions)
- Prepare Plain Flour
- You need Breadcrumbs
- Get 1 egg
- Prepare Oil
- Prepare Optional
- Provide Mozarella
Instructions to make Magical Arancini:
- Prepare your assembly line. Risotto, mozzarella, egg beaten in a bowl, flour, breadcrumbs in a bowl
- Form small balls of risotto, placing a very small piece of mozzarella inside each one.
- Tip: remove any large bits of filling from the outer edges (e.g. mushrooms, courgette etc.)
- Roll the balls in egg, then flour, then egg again and then breadcrumbs until entirely covered
- Gluten free - either get GF breadcrumbs, or just use GF flour and skip the breadcrumbs. Sonia on Cookpad used ground almonds too!
- Leave to set in the fridge for at least an hour
- Two options now for cooking: fry or bake. I actually prefer baking in the oven - less mess, smells, wasted oil. Also healthier. But you don’t always have an oven when you NEED arancini…
- To bake - Spray or brush with oil and place in the oven at 180c for 20-30mins, turning once.
- To fry - Heat up a pan with oil (deeper the better). It’s hot enough if you drop a breadcrumb in and it sizzles.
- Fry in the deep oil, turning often so they are brown and crispy all over!
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