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Before you jump to Quick Bun Rieu (Crab Meat Ball Noodle Soup) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to quick bun rieu (crab meat ball noodle soup) recipe. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- You need meat balls
- Use shrimp (shell, devein and finely chop)
- Get ground pork
- You need eggs, beaten
- You need black pepper and salt
- Get scallion (finely chop)
- Take red boat fish sauce
- Prepare fresh crab meat (prefer lump)
- You need soup
- You need lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Take tomato paste
- Take tomatoes, quartered
- You need chicken stock (low sodium)
- Use dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Prepare water
- Use fried tofu
- Provide Shallots chopped finely
- Take garlic cloves finely chopped
- Use fish sauce
- You need avocado oil
- Prepare bay leaf
- Take bowl
- Prepare Rice noodles boil until tender and drain
- Get bean sprout
- Use basil
- Prepare chopped cabbage
- Use cilantro
- Use Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
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