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Chicken Momos or dumplings
Chicken Momos or dumplings

Before you jump to Chicken Momos or dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar alterations with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be beneficial for your skin since it is a superb source of vitamin E. If you currently are eating a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken momos or dumplings recipe. To make chicken momos or dumplings you need 27 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chicken Momos or dumplings:
  1. Get Dough
  2. You need 1 cup maida/All-purpose flour
  3. Use as needed Water
  4. Get to taste Salt
  5. Provide For filling
  6. Get 1 cup mashed chicken
  7. Get 1/3 cup cabbage chopped
  8. You need 1/2 cup onion chopped
  9. Provide 1/4 cup capsicum chopped
  10. Provide 10 garlic cloves
  11. You need 1 inch ginger
  12. Get 1 green chilli
  13. You need 1 tsp soya sauce
  14. Prepare 1 tsp black pepper powder
  15. Take 1 tbsp schezwan sauce
  16. Take 1 tbsp oil
  17. You need to taste Salt
  18. You need Chutney
  19. Take 5 dried red chilli
  20. Take 1 tomato
  21. Take 4 garlic clove
  22. Get to taste Salt
  23. Take Garlic sauce
  24. Prepare 1 egg white
  25. Take 2 garlic cloves
  26. You need 1/2 cup Oil
  27. Use to taste Salt
Instructions to make Chicken Momos or dumplings:
  1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
  2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
  3. Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
  4. Add these things to mashed chicken along with salt to taste and mix well.
  5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
  6. After completing, keep the raw momos in steam for 10 minutes in high flame
  7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
  8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
  9. Momos is ready

They work well as a canapé recipe to serve at parties or a make-ahead starter recipe. Steamed Chicken Dumplings is one of the snack or appetizer to be served on any occasion. They are very easy and tasty. Momo is a type of dumpling native to Tibet, filled with meat or vegetables. It is a delicacy in Nepal, Tibet and India.

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