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Bhata dalma Arancini
Bhata dalma Arancini

Before you jump to Bhata dalma Arancini recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to bhata dalma arancini recipe. You can have bhata dalma arancini using 43 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Bhata dalma Arancini:
  1. You need 1 cup rice
  2. Provide 2 cups water
  3. Provide Dalma
  4. You need 1 cup moong dal
  5. Take 1 medium potato roughly chopped
  6. Get 8-10 pieces beans roughly chopped
  7. You need 1 small raw papaya roughly chopped
  8. Provide 4 small brinjals roughly chopped
  9. You need 2 medium sized tomatoes roughly chopped
  10. Get 4.5 cups water
  11. Provide 1/2 tsp Turmeric powder
  12. Prepare 2 green chillies
  13. Prepare To taste Salt
  14. Get 1 tsp oil
  15. You need Dalma tempering
  16. You need 1 tsp panch phoron
  17. Use 3-4 dry red chillies
  18. Use 1 tsp oil
  19. Get Powder for dalma
  20. Prepare 1 tsp jeera seeds
  21. Prepare 3-4 cinnamon sticks
  22. Provide 8-9 black pepper
  23. Provide 4 dry red chillies
  24. Provide Tomato khatta
  25. Take 5-6 medium sized tomatoes roughly chopped
  26. Use 2 Green chillies slits
  27. Use 1 sprig curry leaves
  28. Take 1 tsp mustard seeds
  29. Provide 1 inch ginger roughly chopped
  30. You need 3/4 tsp jaggery liquid
  31. Provide To taste Salt
  32. Use 1 tsp oil
  33. Provide Aloo bhaja
  34. Prepare 2 medium sized potatoes thinly sliced
  35. Get 1 tsp Jeera seeds
  36. Provide 1/4 tsp Turmeric powder
  37. Prepare 1/2 tsp oil
  38. Use To taste Salt
  39. You need As needed Arancini
  40. Prepare As needed Oil for deep frying
  41. You need As needed Bread crumbs
  42. Use 1 tsp corn flour
  43. Take 2 papad
Instructions to make Bhata dalma Arancini:
  1. Cook rice & let it cool.
  2. Dalma- Drizzle oil to pan & add the veggies in the order of the ingredients list & sauté for 5mins.
  3. In a pressure cooker add dal after oil is heated, sauté it for 5mins then add water,turmeric powder and salt as per taste & cover the lid until the water boils. Add in the potatoes, papaya, beans & pressure cook for 10mins. Then add the sautéed tomatoes and brinjal for 10mins/ until 2 whistles. Turn off flame & let it cool. For tempering, add the ingredients under the ingredients list and add dalma to it.
  4. Dry roast dalma powder ingredients, grind it and add dalma & give it a mix.
  5. Aloo bhaja- Take a pan add oil to it, jeera seeds and let it splutter. Add the potatoes, turmeric powder and salt as per taste and give it a mix. Cover and cook until the potatoes are done.
  6. Tomato khatta- Take a pan, add oil to it and let it heat. Add mustard seeds to it and let it crackle. Add curry leaves and green chillies and ginger. After few mins, add the tomatoes with a bit of salt and cover to cook. After the tomatoes become mushy, add the jaggery & cook for 5-8mins on low flame. Then turn off the flame and let it cool.
  7. For making arancini, take a bowl add two part rice and 1 part dalma. Mix these two and keep in fridge for 15-30mins.
  8. Make a ball of the mixture and make a hole in it to add aloo bhaja and close the hole. Now dip the ball in corn flour slurry(1 part corn flour mixed with 4 parts water) then coat the ball with bread crumbs.Make sure you are doing double coats of layering. While you are doing this,heat oil for deep frying. Add the balls to fry untill it’s golden brown and then remove it. Repeat this step with as many balls you want to make. Lastly, fry 2 pieces of papads which we will need in garnishing.
  9. You can assemble as per your wish.

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