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Before you jump to Chicken Shumai (dumplings) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.
One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you should entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken shumai (dumplings) recipe. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken Shumai (dumplings):
- Get 500 g minced chicken
- Provide 100 g minced prawns (optional, can be removed)
- Prepare 200-250 g tapioca flour
- Prepare 2 eggs
- Use 1 tsp garlic paste
- Prepare 1/2 tsp ginger paste
- Provide 2 tbs oyster sauce
- Take 100 g scallions / spring onion (thin sliced)
- Prepare 24 dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. What is Sui Mai or Siomai? Sui Mai is a type of dumpling that originated from China with many different variations all over Asian countries. Dumpling Sisters is the website managed by Amy and Julie hail from the Guangzhou, the food haven of China who grew up in New Zealand. Their recipe is straightforward, simple yet elegant.
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