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Before you jump to Easy! Potato and Bacon Stew recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are very mindful that eating healthy meals can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people take for granted. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to easy! potato and bacon stew recipe. You can cook easy! potato and bacon stew using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy! Potato and Bacon Stew:
- Prepare or 6 Potatoes
- Prepare Onion
- Take Carrots (if you have any)
- Use Bacon
- You need Green peas (optional)
- Provide Soup stock cube
Instructions to make Easy! Potato and Bacon Stew:
- Cut the potatoes in to large bite-sized pieces. Slice the onions. Cut the carrots into small pieces Cut the bacon in to 1 cm-sized pieces.
- Put all the ingredients into the pot and fill the pot with just enough water to cover the contents. Stew until most of the liquid has evaporated from the pot.
- Turn off the heat and stir once with a wooden spatula. The crumbling pieces of thoroughly cooked potatoes should be smooth and delicious.
- Transfer to a serving plate and serve.
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