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Easy roast beef
Easy roast beef

Before you jump to Easy roast beef recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, do not forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar consumption without lowering the taste of your snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to easy roast beef recipe. To cook easy roast beef you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy roast beef:
  1. Get 2 1/2-3 lb roast beef
  2. Provide 2 peeled chopped potatoes
  3. Take 4 peeled a chopped carrots
  4. Provide 2 sticks chopped celery
  5. Take 1 stick butter
  6. You need 2 packages dry onion soup mix
Instructions to make Easy roast beef:
  1. Place roast in center of crockpot
  2. Prepare your vegetables and place on the sides of the roast.
  3. Spread dry onion soup mix over the top of everything.
  4. And place stick of butter on top of the meat.
  5. Cook on high for 4-6 hours. Or low 8-12 hours.
  6. If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough.

This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. I wanted a roast beef that I could make for an easy Sunday supper or quick weeknight meal. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared tri-tip roast, paired with an easy shallot jus, is an affordable alternative to a classic prime rib.

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