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Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to nyonya curry noodles recipe. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Nyonya Curry Noodles:
- Provide For Curry;
- Take Shallots
- You need Garlic
- Provide Ginger
- Provide Red Chillies
- Use Dried Chillies (rehydrate, deseeded)
- Prepare Fermented Shrimp Paste (Belacan)
- Use Candle Nuts
- Get Coriander Powder
- You need Cumin
- Provide Stock (chicken,vegetable or fish)
- Use Coconut Milk
- Provide Lemongrass (bruised)
- Provide Curry Leaves
- Get Ginger Flower (Bunga Kantan, sliced middle)
- Get Tamarind Slices (Asam Keping)
- Prepare Palm Sugar
- Use Salt
- Prepare Cooking Oil
- Get For Final Dish;
- Provide Rice Vermicelli or Yellow Noodles (any will do)
- Get Oil
- Get Water (for boiling noodles)
- Take Fishballs
- Use Fried Tofu
- Prepare French Beans (cut lengthwise)
- Take Cabbage (shredded roughly)
- You need Red Chilli (finely sliced, garnish)
- Get Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
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