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Quick and Easy Potato Gratin
Quick and Easy Potato Gratin

Before you jump to Quick and Easy Potato Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some modest changes can positively impact day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to quick and easy potato gratin recipe. You can have quick and easy potato gratin using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Quick and Easy Potato Gratin:
  1. Take 2 large-sized Potatoes
  2. You need 300 ml Milk (or soy milk)
  3. Use 1 Soup stock cube
  4. Provide 1 pinch Salt
  5. Use 1 dash Pepper
  6. Get 1 tbsp Butter (or margarine)
  7. Prepare 1 tbsp White flour
  8. Get 1 Grated cheese (melting type)
Instructions to make Quick and Easy Potato Gratin:
  1. Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too).
  2. Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes.
  3. Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.)
  4. While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it.
  5. Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper.
  6. Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce.
  7. Mix them in evenly and turn off the heat.
  8. Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown.
  9. Garnish it with some parsley if you like and enjoy.

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