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Farmhouse Recipe: Easy Potato Gratin
Farmhouse Recipe: Easy Potato Gratin

Before you jump to Farmhouse Recipe: Easy Potato Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to farmhouse recipe: easy potato gratin recipe. You can cook farmhouse recipe: easy potato gratin using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Farmhouse Recipe: Easy Potato Gratin:
  1. Use Potatoes
  2. Provide Bacon
  3. Get Onion
  4. Prepare Milk
  5. Use Flour
  6. Take Butter (or margarine)
  7. Prepare cubes Soup stock cube - chop up with a knife
  8. Provide Pepper
  9. Use Pizza cheese
Steps to make Farmhouse Recipe: Easy Potato Gratin:
  1. Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily.
  2. Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry.
  3. When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first.
  4. Mix for about 30 seconds with the heat still off, until it's no longer floury.
  5. Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done.
  6. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it.
  7. Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.)
  8. It's dense and floury and creamy and delicious!

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