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Mascarpone and strawberry cake
Mascarpone and strawberry cake

Before you jump to Mascarpone and strawberry cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mascarpone and strawberry cake recipe. You can cook mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mascarpone and strawberry cake:
  1. Take 450 g strawberries
  2. You need 250 g mascarpone (or clotted cream)
  3. Prepare 175 g caster sugar
  4. Get 175 g self rising flower
  5. Prepare 175 g ground almonds
  6. Prepare 2 eggs
  7. Use 1 tsp cinnamon
  8. Use few drops of vanilla essence
  9. Provide icing sugar
Steps to make Mascarpone and strawberry cake:
  1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
  2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
  3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
  4. Clean the strawberries and quarter them.
  5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
  6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
  7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
  8. Done! This particular one is a bit underbaked…and comes with Greek yogurt.

Cream cheese is a good substitute if you don't have mascarpone cheese handy. This delicious from scratch Strawberry Cake recipe has no artificial colors or flavours! Paired with fresh strawberries and mascarpone buttercream. We are also able to personalise the cake with a choice of greeting. Spread some of the mascarpone cream to cover the strawberries.

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