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Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

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We hope you got insight from reading it, now let’s go back to mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Provide Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Provide French beans precook first: to steam on a double pots for 16' or
  4. You need Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. You need Bean Curds: cut in 1/2 then slice thickly,
  6. Use then fry in the wok filled with a hot oil, fry until golden
  7. Take Bean sprouts, pouring hot water to soften
  8. Prepare carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Use big onion chopped finely, fried until half brown in a hot oil,
  10. Provide Divided in half and half; other half onions
  11. Use are for decoration &these has to continue to fry till dark brown
  12. Take Cucumber sliced
  13. Prepare Small bunches of soft Lettuce (optional)
  14. Take eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Take Warm water from the kettle as needed
  16. Use soft brown sugar
  17. Get Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Provide or Cassava chips (from cassava root) sold in supermarket
  19. Provide KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Get Banana large leaf as base bed place on top of the plate
  21. Take How to make PEANUT sauce:
  22. Provide raw peeled Peanuts
  23. Take Rice Bran Oil ('Alfa one' brand, good for food)
  24. Take In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Provide stirring & fry till change slightly the peanut's colour(beidge),
  26. Take then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Use Other ingredients for the Peanut Sauce:
  28. Take can Coconut Cream (optional)
  29. Use or more water from the kettle
  30. Use Bay leaves (Daun salam)
  31. Use lemons/kaffir lime leaves, teared at sides of the leaves
  32. Take Sweet Soy sauce (Kecap manis)
  33. Use Java coconut sugar(dark brown sugar, toffee flav) or
  34. You need soft brown sugar
  35. Prepare Salt or more
  36. Prepare tamarind paste or 2 tbs white wine vinegar
  37. Take lemon/lime leaves, teared at sides leaves
  38. Get Spicy paste for the Peanut sauce:
  39. Get garlic cloves
  40. Use fresh red chillies
  41. Get square slice terasi,fry dried on saucepan for 7" each side
  42. Take (or 1 tsp dried shrimp paste/mackerel fish paste)
Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

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