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Before you jump to Easy Soy Milk Curry Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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For anybody who is not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds provide many health rewards. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. Having said that, you won’t need a nap after consuming almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional level can often be lifted by just eating almonds.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy soy milk curry soup recipe. To make easy soy milk curry soup you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Soy Milk Curry Soup:
- You need Chicken breast (thinly sliced into chunks)
- You need Onion (diced)
- Use cubes Japanese-style curry roux
- Provide Garlic (finely chopped)
- Prepare Ginger (finely chopped)
- Take For the soup:
- Use Soy milk (non-flavored)
- Take Water
- Get Vegetable of your choice:
- Provide Sweet potatoes (roughly chopped)
- Use Burdock roots (roughly chopped)
Instructions to make Easy Soy Milk Curry Soup:
- Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
- Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
- Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
- Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
- I added a dash of pepper to finish.
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