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We hope you got insight from reading it, now let’s go back to bakso tahu (steamed tofu & chicken dumplings) recipe. To make bakso tahu (steamed tofu & chicken dumplings) you need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Bakso Tahu (steamed tofu & chicken dumplings):
- You need 2-3 fresh tofu (uncut)
- Provide Oil to deep fried
- Prepare To make the dumpling mixture
- You need 500 gr minced chicken
- Provide 2 eggs
- Provide 200 gr tapioca flour
- You need 3 tbs oyster sauce
- Take 5 cloves garlic (grind)
- Prepare 100 gr sliced Scallions / spring onions
- Use 1 tsp pepper
- Provide Peanut sauce ingredients
- You need 100 gr peanut
- You need 8 cloves shallot
- Take 3 cloves garlic
- Get 2 tbs Tamarind water
- Use 8 pcs red chilli
- Use 50 ml water
- Use Salt & pepper
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
So, I decided to make it using chicken and it turned out amazing 😊 bakso tahu steamed. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) If you like beef meay balls. Cut open tofu pieces and stuff the insides with bakso dough. Broth for Bakso and Pentol: Crush and sautee garlic, ginger, and green onion (enough for your own taste.) Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. Once you have your meatballs, it is easy to assemble a bowl of mee bakso.
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