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Arancini
Arancini

Before you jump to Arancini recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to arancini recipe. You can have arancini using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Arancini:
  1. Take 1 cup cooked rice
  2. Take 1/2 cup boiled moong
  3. Take 4 cubes mozzarella
  4. Take 1 tsp ginger garlic chilli paste
  5. Use 1/2 tsp cumin
  6. Use 1/2 tsp asafoetida
  7. Take as per taste Salt, turmeric, chilli and coriander powder
  8. Get 2 tbsp corn flour
  9. You need 2 tbsp bread crumbs
  10. You need some Oil for frying
Steps to make Arancini:
  1. In a pan take 1 tsp oil. Add cumin. Saute it and add asafoetida. Add moong and all spices.
  2. Cook until it's dry. Add rice. Mix thoroughly. Cool it.
  3. Make equal size portions out of it. Stuff balls with mozarella cubes. Add water to corn flour and make paste.
  4. Dip balls into corn flour pasre and roll in bread crumbs. Repeat this process twice. Make all balls ready.
  5. Fry it in hot oil at medium flame. Serve with tomato ketchup. As Indian twist along with tomato ketchup I served with fried khichiya papad and green chilli.

According to some, the correct name is arancina, because it comes from the shape of this breaded and fried rice ball that reminds of an orange (in Italian "arancia"). Get Arancini Recipe from Food Network. Arancini, rice balls stuffed with sauce and peas, are one of the best-loved Sicilian snacks and street foods, and they have become increasingly popular throughout Italy and worldwide. Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto.

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