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Steamed Chicken dumplings
Steamed Chicken dumplings

Before you jump to Steamed Chicken dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to steamed chicken dumplings recipe. You can cook steamed chicken dumplings using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Steamed Chicken dumplings:
  1. Get 450 grams all purpose flour
  2. You need 300 grams boiled chicken
  3. Use 1 tablespoon refined oil
  4. You need 1 green chilli
  5. Take 1 large onion
  6. Prepare 1/2 teaspoon salt
  7. Take 1 inch ginger
  8. Provide 1 teaspoon soy sauce
  9. Use As required water
Instructions to make Steamed Chicken dumplings:
  1. Chop The Vegetables And Wash Chicken: To begin with rinse the veggies and chicken with lukewarm water.Then take a clean chopping board, chop the vegetables separately and keep them aside.
  2. Boil The Chicken And Then Shred Well: take a pan or a pressure cooker and boil the chicken, with a pinch of salt and pepper. If you want to make it aromat, you can add a small teaspoon of ginger and chilli paste. If you like the flavour of garlic, you can add a small teaspoon of garlic paste. Once done, carefully shred the boiled chicken into fine pieces. Keep them aside.
  3. Prepare The Dough: take a deep mixing bowl and add refined oil in it followed by all purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed.
  4. Filling For Chicken Dumplings : Take another mixing bowl and add shredded chicken followed by chopped vegetables, mix well and combine everything together. Then, add soy sauce to the chicken mix and stir well. Now take the prepared dough and roll out small balls out of it.
  5. Flatten The Dough Balls And Fill It With Chicken Stuffing: Using a rolling pin, flatten the balls in a square shape and add the chicken and veggies stuffing in the center. Bring the edges close and secure them to make a dumpling. Repeat this step with the remaining balls.
  6. Steam For 20 Minutes: Transfer the prepared dumplings in a steamer and steam for 20 minutes or until they turn soft and tender. Serve fresh and hot with your choice of chutney or dip.

Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping Sauce for an evening snack. Prepare the filling by combining all the ingredients together. Use a spoon to mix well.

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