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Easy Pork Miso Soup
Easy Pork Miso Soup

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We hope you got benefit from reading it, now let’s go back to easy pork miso soup recipe. You can cook easy pork miso soup using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy Pork Miso Soup:
  1. Use Potatoes
  2. Get Carrot
  3. You need Tofu
  4. Provide pack Maitake mushrooms
  5. Prepare Aburaage
  6. Provide pack Konnyaku
  7. Provide Pork
  8. Get A: Mentsuyu (3x concentrate)
  9. Take A: Water
  10. You need A: Sake
  11. Take A: Garlic
  12. You need cm A: Ginger
  13. Take B: white miso
  14. Take B: Red miso
  15. You need B: Soy sauce
  16. Take B: Salt
  17. Prepare Ichimi spice
Instructions to make Easy Pork Miso Soup:
  1. Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage.
  2. Make a slit in the middle of konnyaku, put one end into the cut and twist.
  3. These knots are cute in the soup.
  4. Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
  5. When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.

A really easy and quick recipe. Heat the oil in a wok over high heat. Easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious umami-packed savory vegan lunch. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine. Making miso soup is so easy because the fantastic flavor from the miso does all the work for you.

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