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Before you jump to Khichdi Arancini (Khichdi Ke Pakode) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Healthy eating helps bring about a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is often a snack many people ignore. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.
A large selection of instant health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to khichdi arancini (khichdi ke pakode) recipe. To cook khichdi arancini (khichdi ke pakode) you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Khichdi Arancini (Khichdi Ke Pakode):
- Provide Leftover Masala Khichdi
- Get boiled Vegetables
- Get Onions finely chopped
- Get Capsicum finely chopped
- Get of Cheese
- Get Oil
- Prepare Salt -
- You need Pepper -
- Get For Coating :
- You need Cornflour -
- Use Water -
- Prepare Salt
- Provide Pepper
- You need Oil for shallow frying
- Take Bread crumbs -
Steps to make Khichdi Arancini (Khichdi Ke Pakode):
- Put some oil in a pan, add onion, capsicum and saute it, add boiled vegetables and saute it for some more time. now add leftover khichdi and mix it well. - - now let it cool.
- Scoop out equal size balls out of it, flatten it from hand add cheese cube and again reshape it into a ball.
- Mix cornflour with a lil water to prepare a batter, in another bowl mix salt, pepper and bread crumb.
- Dip each ball first in cornflour batter, then in bread crumb mixture and let it set for 5 min.
- Heat appe pan, add little oil, put your balls in it and cover it, let it bake for 5 mins or till it's golden brown…
- Now keep turning it around and bake till all the other side is golden brown.
- Take it out.. your aranchini balls are ready to eat…Serve with Kechup
Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach. It is a very nutritious, filling and a comforting meal. Both kids and adults will love this khichdi.
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