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Before you jump to Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
When searching for a convenient healthy snack, make sure you remember about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Prepare 1 Medium Tomato
- Take 3 cups approx green beans cut in half
- Prepare 1 Can Cannelini Beans (drained)
- Provide 2 tbs Coconut Cream
- You need 1-1/2 Cups Vegetable Stock
- You need Paste
- Use 1 Medium Onion
- You need 3 Garlic Cloves
- Use 1 tbs Ginger
- Get Spices
- Prepare 4 Cardamom Pods
- Use 4 Cloves
- Take 2 Bay Leaves
- You need 2 tsp Garam Masala
- You need 1 tsp Ground Corriander
- Use 1 tsp Ground Cumin
- Provide 1 tsp Ground Tumeric
- Take 2 Star Anise
- Prepare 1/2 tsp Fenugreek Seeds
- Get 1/2 tsp Corriander Seeds
- Provide to taste Salt and pepper
- Use 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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