Hey everyone, welcome to our recipe page, looking for the perfect Vegan kale and avocado pesto pasta recipe? look no further! We provide you only the perfect Vegan kale and avocado pesto pasta recipe here. We also have wide variety of recipes to try.

Vegan kale and avocado pesto pasta
Vegan kale and avocado pesto pasta

Before you jump to Vegan kale and avocado pesto pasta recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are very mindful that having healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. These nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts unwind the muscles and supply a general sense of relaxation. Almonds typically give you a general increased a feeling of well-being.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vegan kale and avocado pesto pasta recipe. You can cook vegan kale and avocado pesto pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan kale and avocado pesto pasta:
  1. Prepare 2 cups penne pasta
  2. Use 2 cups packed, roughly chopped kale leaves (washed and drained)
  3. Use 1 large ripe avocado
  4. Prepare 1/4 cup walnuts
  5. Get 1 small lemon/lime or half a large lemon/lime juice
  6. Get 2 cloves garlic, peeled and chopped
  7. Provide 1 large green chili/jalapeno pepper (or crushed red chilies); optional
  8. You need 3 tablespoons Extra Virgin Olive oil (or more according to personal preference)
  9. Provide to taste Salt
  10. Prepare Freshly ground black pepper (optional; I have used only green chilies)
Instructions to make Vegan kale and avocado pesto pasta:
  1. Cook pasta according to package instructions; al dente. Keep aside a cup of pasta water and drain, rinse with cold water and keep aside. Make sure to salt the water well.
  2. TO MAKE THE PESTO: - In a food processor fitted with a metal blade, combine the chopped kale, avocado chunks, chopped garlic, walnuts, salt, lemon juice and green chili.
  3. Drizzle olive oil through the open chute on top and blitz until fully combined, scraping the sides of the processor in between. - Do a taste test and add lemon juice, salt or oil if needed. Make a slightly coarse paste.
  4. Remove to a bowl and keep aside.
  5. Just before serving, stir in as much of the kale avocado pesto into the pasta and enjoy warm or at room temperature showered with more walnuts! If needed, stir in some of the pasta water to thin the pesto sauce. - Enjoy foodies!
  6. Notes - - Leftover pesto sauce can be stored in an airtight glass jar for up to 3 to 4 days. To store for a longer time, drizzle some oil over the pesto sauce to prevent the top from browning. - - Pestos are not only for pastas; you can use them up in sandwiches, as dips, on pizzas (instead of tomato sauce), in salads etc. - - Use any kind of pasta you love; it could be spaghetti, macaroni, spiral, rigatone, shell etc. - - Instead of walnuts, you can use cashews, sunflower seeds, almonds etc.
  7. For best results and taste, use EVOO (extra virgin olive oil) but if you cannot find it, regular refined oil will do. - - If you love cheese, stir in 1/4 cup of Parmesan cheese while making the pesto and serve with a sprinkle of more Parmesan!

Thank goodness your tastebuds change over time though; nowadays, I'm totally obsessed with this. This California-inspired pesto pasta recipe combines the light, creamy flavor of the avocado with a rich basil pesto for a unique vegetarian pasta dish. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. This delicious, healthy kale pesto recipe can be served on pasta, sandwiches, etc. This pesto is not just for pasta.

If you find this Vegan kale and avocado pesto pasta recipe valuable please share it to your close friends or family, thank you and good luck.