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Before you jump to The Best Meatballs & Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to the best meatballs & sauce recipe. You can have the best meatballs & sauce using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare The Best Meatballs & Sauce:
- Provide meatballs
- You need tube of plain sausage meat
- You need parmesan cheese
- You need garlic - crushed
- Use of crusty bread, or fresh toasted bread
- Use oregano
- You need sauce
- Take chopped tomatoes in puree
- You need boiling water
- Take oxo cube or stock cube
- Get cooking cream or creme fraiche
Instructions to make The Best Meatballs & Sauce:
- Mix all ingredients in the meatball section together in a bowl until well combined.
- Break off a chunk of the mixture with your fingers and roll into a ball that's about an inch in size. Put into a lightly oiled pan on a high heat.
- Brown the meatballs until they go a little crispy and you can no longer see any pink sausage meat.
- Pour in the boiled water, the can of tomatoes and add the flavour cube. Bring back to the boil and leave boiling for 5 minutes.
- Once a lot of the excess water has reduced, turn the stove element down to low/medium and put a lid on the pan to simmer for 10 minutes.
- While the sauce is simmering you can start boiling your pasta.
- Then take your lid off the sauce and leave on the element for another 5 minutes. You can now stir in your cooking cream. Once this has combined with the sauce you can serve your meatballs and sauce very your pasta. Top with grated cheese and Enjoy!
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