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Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

Before you jump to Chicken meatball in thai red curry sauce recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are very mindful that eating healthy meals can help us feel better inside our bodies. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

When looking for a convenient nutritious snack, do not forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar absorption without reducing the taste of your snack.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. To make chicken meatball in thai red curry sauce you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken meatball in thai red curry sauce:
  1. Use 500 gr mince chicken
  2. Prepare 3 tbsp chopped green onion
  3. Use 2 tbsp chopped coriander
  4. You need 2 tbsp bread crumbs
  5. You need 1 tsp mince garlic
  6. Take salt and pepper
  7. You need chicken powder
  8. Use 2 tbsp thai red curry paste
  9. You need 3 cloves garlic,minced
  10. Use 1/2 clove white onion
  11. Prepare 1 tsp dried thai herbs
  12. Prepare 1 can coconut milk (Aroy-D or Kara santan is the best)
  13. Take 100 gr baby corn, cut in half
  14. You need vegetable oil or canola oil
Instructions to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Fish sauce - A must in a lot of Thai dishes. Don't be afraid of the name! This sauce adds so much flavor to the dish.

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