Hey everyone, welcome to our recipe page, looking for the perfect My Pumpkin CheesecakešŸŽƒ recipe? look no further! We provide you only the best My Pumpkin CheesecakešŸŽƒ recipe here. We also have wide variety of recipes to try.

My Pumpkin CheesecakešŸŽƒ
My Pumpkin CheesecakešŸŽƒ

Before you jump to My Pumpkin CheesecakešŸŽƒ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my pumpkin cheesecakešŸŽƒ recipe. To make my pumpkin cheesecakešŸŽƒ you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My Pumpkin CheesecakešŸŽƒ:
  1. Use Crust
  2. Get graham cracker crumbs
  3. Take melted butter
  4. You need Pumpkin Cheesecake Filling
  5. Get cream cheese room temperature
  6. Get pumpkin puree
  7. Take eggs
  8. You need vanilla extract
  9. Use pumpkin pie spice
Steps to make My Pumpkin CheesecakešŸŽƒ:
  1. Crust: ā€¢Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment paper. Wrap a large piece of tin foil around the bottom and partially up the sides of the pan. ā€¢In a medium bowl, combine graham cracker crumbs and melted butter. Press into the prepared pan and up the sides about 1 inch up the sides. Bake for 12-15 minutes or until firm and no longer moist. - ā€¢When done, reduce the oven heat to 275 degrees F.
  2. Filling: Meanwhile, prepare your filling. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined.
  3. Add pumpkin, eggs, vanilla and pumpkin pie spice and beat on low until combined you don't want to incorporate too much air into the cheesecake.
  4. Pour into crust and smooth the top. Bake at 275 degrees F for 1 hour to 1 hour 15 minutes, or until the outer 2 inches are set but the center is still slightly jiggly.
  5. Turn off the oven and let sit in the warm oven for 1 hour.
  6. Remove from the oven and let sit for 15 minutes before carefully running a knife around the edge of the pan to loosen the cheesecake. Let cool to room temperature before chilling in the fridge completely (overnight is best!) then remove from the pan and serve with whipped cream.

Then again, it contains gingersnapsā€”hence the inclusion of "Gingersnap" in the name. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Now that's a dessert worthy of your Thanksgiving table. I know some people say that its. A smooth and creamy pumpkin cheesecake with an easy homemade gingersnap cookie crust.

If you find this My Pumpkin CheesecakešŸŽƒ recipe helpful please share it to your close friends or family, thank you and good luck.