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Garlic Edamame - Great When Drinking
Garlic Edamame - Great When Drinking

Before you jump to Garlic Edamame - Great When Drinking recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to garlic edamame - great when drinking recipe. To make garlic edamame - great when drinking you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Garlic Edamame - Great When Drinking:
  1. Get 1 Edamame
  2. You need 1 Finely chopped garlic
  3. Provide 2 pinch Minced chili pepper
  4. You need 1 dash Olive oil
  5. Prepare 1 Soy sauce
  6. Get 2 pinch Salt
Steps to make Garlic Edamame - Great When Drinking:
  1. These are fresh edamame.
  2. And the minced garlic.
  3. Here's the minced chili pepper.
  4. Add two pinches of salt to the edamame and boil. After boiling, drain in a strainer.
  5. Add the olive oil to a frying pan and cook the garlic and chili pepper on medium heat. Be careful not to burn the garlic.
  6. Add the edamame and cook while mixing.
  7. Mix in the soy sauce.
  8. Transfer to a serving plate and it's complete. Don't forget your ice cold beer.

You can cook a great and healthy snack in a few minutes when you buy them fresh or frozen. Whether you want to enjoy them boiled, steamed, or pan-fried, bring edamame into your next dinner! When garlic has turned from opaque to translucent, then to a slightly golden color, add the frozen pods. Stir well to coat the edamame. As the edamame cooks it releases a little moisture preventing the garlic from burning.

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