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EASY pumpkin cheesecake pie
EASY pumpkin cheesecake pie

Before you jump to EASY pumpkin cheesecake pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy pumpkin cheesecake pie recipe. You can have easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make EASY pumpkin cheesecake pie:
  1. Use 1 cup pumpkin pie filling or pumpkin purée
  2. Take 1/2 cup granulated sugar
  3. Use 3 eggs
  4. Take 8 ounce block room temp cream cheese
  5. Provide 1 teaspoon vanilla extract
  6. Prepare 1/2 teaspoon pumpkin pie spice
  7. You need 1/2 cup sour cream
  8. You need 1 store bought refrigerated pie crust
Steps to make EASY pumpkin cheesecake pie:
  1. Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
  2. Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.

Pumpkin cheesecake has become a fall and winter dessert classic for good reason. The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New York-style cheesecake. The combination makes each bite memorably delicious and worthy of any celebration. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Sprinkle all over with pecans and more pumpkin pie spice.

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