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Before you jump to Chicken Flower dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some modest changes can positively affect day-to-day eating habits.
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Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken flower dumplings recipe. To cook chicken flower dumplings you need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chicken Flower dumplings:
- Get 300 gram chicken Keema
- Get 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
- You need 1 teaspoon white pepper powder
- Prepare 1 teaspoon garlic paste
- Prepare 1/2 teaspoon ginger paste
- Take 1/2 teaspoon chopped green chilli
- Prepare 1 table spoon chopped coriander leaves
- Get 1 tsp refined oil
- Prepare to taste Salt
- Take Chopped carrots or few drops of yellow food colour fr decoration
Steps to make Chicken Flower dumplings:
- In a bowl mix all the ingredients with chicken Keema.
- Keep it for 20 minutes.
- Make round balls
- Now draine rice & spread it in a plate.
- Roll the chicken balls very well on rice so that it is well coated.
- Grease your steamer plate with a little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
- Served hot with buns
Place the rice coated chicken balls on it. Close the lid of the steamer. These Chicken Flower Dumplings are made using minced chicken meat, which is coated with generous amount of rice and then steamed it. Try this out and let me know how it turned out for you. Meanwhile, place the chicken, ginger, hoisin sauce, garlic chives, dark soy sauce and black vinegar in a bowl and mix with your hands to combine.
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