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Pumpkin Cheesecake
Pumpkin Cheesecake

Before you jump to Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can get results without needing to remove foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pumpkin cheesecake recipe. To cook pumpkin cheesecake you only need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Pumpkin Cheesecake:
  1. Prepare 2 packages cream cheese
  2. Prepare 2 15 ounce cans pumpkin
  3. You need 2/3 cup brown sugar
  4. Get 2 eggs
  5. Get 1/8 cup all-purpose flour
  6. Get 2 tsp pumpkin pie spice
  7. You need 1 packages graham crackers; crushed to crumbs
  8. Prepare 6 tbsp melted butter
Instructions to make Pumpkin Cheesecake:
  1. Preheat oven to 350°
  2. Mix melted butter and graham cracker crumbs together. Press firmly and evenly into a pie tin.
  3. Bake at 350° for approximately 10 ten minutes or until crackers are golden brown and slightly crispy. Remove from oven.
  4. Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice together until smooth.
  5. Add eggs and beat until smooth, one at a time.
  6. Add flour. Beat smooth.
  7. Pour mixture atop graham cracker crust.
  8. Place pie tin inside a tall roasting pan. Fill roasting pan with warm water until water level rises 1/2 way up pie tin.
  9. Bake at 350° for 30 minutes. Remove from oven. Cool in fridge atop an oven glove.
  10. Variations; Maple, cinnamon, clove, nutmeg, allspice, cardamom, sour cream, whipped cream, cool whip, bourbon, pecans, walnuts, honey, peanut butter, candied pecans or walnuts

A smooth and creamy pumpkin cheesecake with an easy homemade gingersnap cookie crust. The filling for this pumpkin cheesecake is smooth, creamy, and full of spices that really accentuate the. Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. The pumpkin in the recipe keeps this cheesecake light and almost gives it the consistency of a mousse. Bake this delicious, creamy pumpkin cheesecake for your next holiday meal.

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