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Before you jump to Umeboshi and Edamame Pasta Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to umeboshi and edamame pasta salad recipe. You can cook umeboshi and edamame pasta salad using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Umeboshi and Edamame Pasta Salad:
- Provide 200 grams Spaghetti
- Provide 1 Edamame beans (boiled)
- Get 3 medium Umeboshi
- Take 1 tsp White sesame seeds
- Use 1 tbsp ● Sesame oil
- Prepare 1 tbsp ● Ponzu
- Use 1 dash ● Pepper
- Take 4 to 5 leaves Shiso leaves (to taste)
Instructions to make Umeboshi and Edamame Pasta Salad:
- Boil the spaghetti, and cool in cold water. Chop the umeboshi into a paste.
- Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl. Add the ● seasoning ingredients and mix well.
- This is even more delicious topped with some finely shredded shiso leaves.
Sherry vinegar adds a nice mellow flavor, but you can substitute red or white wine. Pasta salad might sound retro, but this fresh take is perfect for a weeknight dinner or as a side at a dinner party. Here, with nutty edamame, toasted walnuts, and crumbled feta, you get something elegant and interesting. Sherry vinegar adds a nice mellow flavor, but you can substitute red or white wine. Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori.
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