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The ingredients needed to prepare Pumpkin Cheesecake Swirl Brownies:
- Prepare brownie
- Use 1/2 cup butter, melted
- Take 1 cup sugar
- Get 1 tbsp vanilla extract
- You need 2 eggs
- Take 1/2 cup flour
- Take 1/3 cup cocoa
- Get 1/4 tsp baking powder
- Take 1/4 tsp salt
- Prepare pumpkin cheesecake
- Get 4 oz cream cheese
- Prepare 1 tbsp butter
- You need 1/2 cup sugar
- Prepare 1 egg
- Provide 1 cup pumpkin puree
- Provide 1 tsp vanilla extract
- Get 1/4 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Get 1 tsp flour
Steps to make Pumpkin Cheesecake Swirl Brownies:
- Preheat oven to 350°F
- Combine butter, sugar, vanilla, and eggs. Mix until creamy.
- Add flour, cocoa, baking powder, and salt. Mix until well combined.
- Transfer to a greased 11" by 7" brownie pan.
- In a separate bowl, beat cream cheese, butter, and sugar.
- Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined.
- Stir in flour.
- Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect.
- Bake for 30-35 minutes, or until cheesecake layer is set.
Pumpkin, cheesecake, and chocolate, all in one decadent brownie! Perfectly moist and fudgy brownies swirled with pumpkin cheesecake. These are so rich and delicious and they make an amazing fall treat! The brownie base is absolutely amazing. And since I can't get enough of pumpkin this time of the year I wanted to have pumpkin.
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