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Dal chawal Arancini
Dal chawal Arancini

Before you jump to Dal chawal Arancini recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to dal chawal arancini recipe. To cook dal chawal arancini you only need 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Dal chawal Arancini:
  1. Use 1 Cup Basmati Rice
  2. Prepare 1 Cup toor dal
  3. Provide 4 cup water
  4. Get 1 tsp desi ghee
  5. Use 1 tsp salt
  6. Get to taste Salt
  7. Take 1/2 tsp red chilli powder
  8. You need 1/4 tsp Garam Masala powder
  9. Get 1/2 tsp roasted cumin powder
  10. Prepare 1 tsp ginger garlic and green chilies paste
  11. You need 2 tsp hung curd /thick curd
  12. You need Few leaves of chopped fresh coriander leaves and curry leaves
  13. Take Corn flour slurry:
  14. Get 3 tsp corn flour
  15. Use 2 tsp water
  16. Take to taste Salt
  17. Take 1/2 tsp Red chilli powder
  18. Provide 1/2 tsp Black pepper powder
  19. Provide Breadcrumbs:
  20. Provide 4-5 wheat bread
  21. You need 1/4 tsp salt
  22. You need 1/4 tsp red chilli powder
  23. Use 1/4 tsp black pepper powder
  24. Get Oil for frying
Steps to make Dal chawal Arancini:
  1. First keep a cooker on stove, add water, rice and dal in it. After this add salt and ghee in it. Put the lid on cooker and cook at high flame until 3-4 whistles.
  2. Once done please check the rice and dal mixture should not have any water. Keep it aside to cool.
  3. When the mixture is cool, mash the mixture well. Then add salt, red chilli powder, garam masala, roasted cumin powder, ginger-garlic-green chilies paste and hung curd, mix it well with hands like you make dough.
  4. After mashing the mixture, add chopped coriander leaves and curry leaves in the mixture. Mix it with the mixture again well.
  5. NOTE: THE DOUGH SHOULD BE TOGETHER WITH ALL INGREDIENTS, SO THAT IT DOESN’T SPILL OUT.
  6. For slurry: In a bowl add corn flour and water mix them well together. After mixing it, add salt, red choli powder and black pepper powder, mix it well.
  7. For breadcrumbs: In a mixer grinder, add bread slices and grind it in a powder form. Add salt, red chilli powder and black pepper as required by taste and mix it.
  8. So,all the three materials are ready, now make balls of the dal and rice mixture, add this ball in the corn flour slurry let it coat well over it and then coat the breadcrumbs over it well. Likewise make balls like this.
  9. In a pan, heat oil for frying thee balls. To check if the oil is hot or not add a small piece of the mixture. If it’s hot add the balls in the oil and deep fry it at high flame until it's golden brown.
  10. Serve these hot arancini balls with garlic sauce.

This crisp Masala Chawal Arancini will surely make you drool! Cooked rice mixed with onions, mild spices and cheese shaped into balls and deep fried. Quick and easy Dal Chawal is ready to eat! This simple and quick Dal Chawal Recipe In Hindi of दाल चावल can be easily made at your home with limited ingredients and time. Dal Chawal is an all time comfort food all over India.

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