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Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie

Before you jump to Pumpkin Cheesecake Pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain foods are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pumpkin cheesecake pie recipe. You can have pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cheesecake Pie:
  1. Get 2 packages (8 ounce) Packages Cream Cheese, softened
  2. Get 1/2 cup White Sugar
  3. You need 1/2 tsp Vanilla Extract
  4. You need 2 Eggs
  5. Take 1 (9 inch) prepared pie crust (or Graham Cracker crust)
  6. Prepare 1/2 cup Pumpkin Purée
  7. Provide 1/2 tsp Ground Cinnamon
  8. Prepare 1 pinch Ground Cloves
  9. Get 1 pinch Ground Nutmeg
  10. Prepare 1/2 cup Frozen Whipped Topping, thawed
Instructions to make Pumpkin Cheesecake Pie:
  1. Preheat Oven to 325°F 5 (165 degree C).
  2. In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside.
  3. Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving.

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