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Easy Layered Vegetable Simmer in a Pot
Easy Layered Vegetable Simmer in a Pot

Before you jump to Easy Layered Vegetable Simmer in a Pot recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that eating healthy meals can help us really feel better inside our bodies. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Try eating almonds unless you have problems with nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don’t feel like you need to sleep a while. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Sometimes eating almonds can even be a mood increaser!

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy layered vegetable simmer in a pot recipe. You can have easy layered vegetable simmer in a pot using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Layered Vegetable Simmer in a Pot:
  1. You need Onion
  2. Use Potato (new potato)
  3. Provide Tomato
  4. Use Soup stock granules
  5. You need Margarine or butter
  6. You need Salt and pepper
Steps to make Easy Layered Vegetable Simmer in a Pot:
  1. Slice the tomato into 5 mm thicknesses. Slice the potato and onion into similar sizes.
  2. For presentation, if possible, prepare the same amount of each vegetable.
  3. Grease the bottom of the pan with margarine (not listed above) and arrange the tomato slices.
  4. Place the onion and potato slices on top.
  5. Repeat Step 3 and 4 by layering the slices of tomatoes, then the onion and potatoes.
  6. After creating layers of vegetables, add the soup stock granules. (or crush a consommé cube and sprinkle it around the edge of the vegetables).
  7. Cover with a lid and cook over low to medium heat (liquid will be produced from the vegetables).
  8. Once the potato is tender, add the butter and season with salt and pepper. Sprinkle with chopped parsley.

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