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Chicken Dumplings
Chicken Dumplings

Before you jump to Chicken Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken dumplings recipe. You can cook chicken dumplings using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken Dumplings:
  1. Provide DUMPLING WRAPPER:
  2. Get 2 cup flour
  3. Take 1/2 tsp salt
  4. Prepare 2/3 cup water
  5. You need Extra flour for dusting
  6. Use STUFFING:
  7. You need 1/2 kg chicken minced into a fine paste
  8. Use 2 green chilies finely chopped
  9. Take 2 tbsp soy sauce
  10. Provide 3 tbsp fresh coriander finely chopped
  11. Take 1/2 tsp black pepper
  12. Prepare to taste Salt
  13. Use DIPPING SAUCE:
  14. Use 1/2 cup soy sauce
  15. Get 2 tbsp water
  16. Use 1/2 tsp crushed red chilli flakes
  17. Use 1 tsp ginger julian
  18. Get Pinch sesame seeds
  19. Take Mix everything in a bowl let the flavours infuse
Steps to make Chicken Dumplings:
  1. Knead dough well and keep aside. Mix in the ingredients with the chicken mince and set aside.
  2. Roll out the dough about 2 mm thick and cut out circles using a 3 inch round cutter. Shape the dumplings as you desire. I have shown 2 styles and linking a tutorial for those who want to learn how to fold them. https://www.youtube.com/watch?bhi=ttkOAVfVSi8
  3. In a non stick frying pan, heat 2 tbsp oil and place the dumplings flat side down. Let them brown on each side. Then add about 1/2 a cup water in the same pan and cover and let it steam and cook until all the water dries out.
  4. Serve with the dipping sauce mentioned above. You can also enjoy these with the chilli oil I posted earlier.

Rolled dumplings are the kind of dumplings you get when you order Cracker Barrel's Chicken and Dumplings. They are a flat dense dumpling. Strip all the meat you can find off the chicken carcass, and put aside. Place the carcass and any bones in a large pan and use a rolling pin to smash them all up. Heat the oil in a casserole with a lid.

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