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Chicken and vegetable soup with semolina dumplings
Chicken and vegetable soup with semolina dumplings

Before you jump to Chicken and vegetable soup with semolina dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These healthier food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be good for your skin as it is a great source of vitamin E. If you presently are consuming lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken and vegetable soup with semolina dumplings recipe. You can cook chicken and vegetable soup with semolina dumplings using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and vegetable soup with semolina dumplings:
  1. Get 4 Chicken thighs with skin on
  2. You need 2 carrots,
  3. Get 1 parsnips
  4. You need 4 cauliflower florets
  5. Prepare 1 handful peas
  6. Get 1/2 bell pepper
  7. Use 1 small onion
  8. Take 2 celery sticks
  9. Use salt
  10. Take pepper
  11. Take 3 l chicken stock
  12. Take 2 tbsp oil
  13. Prepare For the semolina dumplings:
  14. Use 1 egg
  15. Prepare 25 g butter
  16. Use 6 tsp semolina
  17. Get salt
Instructions to make Chicken and vegetable soup with semolina dumplings:
  1. In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender.
  2. Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft.
  3. For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit.

Bring it back to the boil, place the prongs of a fork into the boiling water. Before you strain the soup, add small glass of water and let the soup sit aside for a bit, this way the soup will be clearer. Take the meat out, strain the soup and cook in semolina dumplings. Along with homemade soup noodles, dumplings are most common addition to Croatian soups. Take out the bones and vegetables.

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