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Before you jump to Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to pumpkin cheesecake recipe. You can have pumpkin cheesecake using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin Cheesecake:
- You need Cheesecake lover
- Take Gingersnap cookie crumbs (about 30 cookies)
- Get granulated sugar, divided
- Provide Butter, melted
- Get Salt
- You need 8 oz packages cream cheese, softened at room temp.
- Take 8 oz container sour cream
- Use Firmly packed dark brown sugar
- Provide Pumpkin puree
- Use Vanilla extract
- Provide All-purpose flour
- Provide Salt
- Prepare Pumpkin pie spice
Instructions to make Pumpkin Cheesecake:
- Pre-heat oven to 350°
- Combine cookie crumbs, 1/3 cup of sugar, butter and salt in medium bowl. Press mixture into bottom and about 1 inch up sides of 9 inch springform pan. Bake about 15 minutes or until browned around edges. Place on wire rack to cool completely.
- Beat cream cheese and sour cream at medium speed until creamy. Gradually add remaining sugar and 1/2 cup brown sugar; beat at medium speed for about 5 minutes or until smooth and sugars are dissolved. Add eggs 1 at a time beating just until yellow disappears. Stir in pumpkin puree and vanilla.
- Whisk together flour, salt and pumpkin spice in a medium bowl. Gradually add flour mixture to cream cheese mixture beating on low until well blended.
- Bake at 300° for 45 minutes. Turn oven off and let cheesecake stand in oven with door closed for 2 hours. Remove cheesecake from oven and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around edges to loosen cake. Remove sides of pan and place cheesecake on serving plate. Garnish with candied nuts and/or whipped cream, if desired.
A smooth and creamy pumpkin cheesecake with an easy homemade gingersnap cookie crust. The filling for this pumpkin cheesecake is smooth, creamy, and full of spices that really accentuate the. Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. The pumpkin in the recipe keeps this cheesecake light and almost gives it the consistency of a mousse. Bake this delicious, creamy pumpkin cheesecake for your next holiday meal.
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