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Bornmann's Vegan Green Salad with Tahini Dressing
Bornmann's Vegan Green Salad with Tahini Dressing

Before you jump to Bornmann's Vegan Green Salad with Tahini Dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bornmann's vegan green salad with tahini dressing recipe. To cook bornmann's vegan green salad with tahini dressing you need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Bornmann's Vegan Green Salad with Tahini Dressing:
  1. Take Salad
  2. Take 1 x Lettuce (Radicchio, Rocket, Butter Lettuce, Oak)
  3. Get 1 x Cucumber
  4. Take 1 x Green bell pepper
  5. You need 1 x Serenade Green chili
  6. Take 2 x Avocados
  7. Provide 10 x Small Rosa tomatoes
  8. You need 10 x Kalamata Olives
  9. Take Vegan Dressing
  10. Get 30 ml Apple cider vinegar
  11. Get 30 ml Olive oil
  12. Prepare 10 ml Tahini
  13. Take 5 ml dried oregano
  14. You need 5 ml Himalayan salt
  15. Get Pinch Nutmeg
  16. Prepare Pinch Cumin
Steps to make Bornmann's Vegan Green Salad with Tahini Dressing:
  1. Chiffonade all the leaves, place in salad dish
  2. Chop cucumber and bell pepper to personal desire, and place on leaves.
  3. Slice tomatoes in half, add to dish.
  4. Mince the chilli, add to dish.
  5. Add Olives.
  6. Dice Avocados.
  7. Salad Dressing:
  8. Pour the apple cider vinegar and olive oil in a mixing bowl.
  9. Add the Tahini and all the dry ingredients.
  10. Mix at high speed, and dress your salad ;-)
  11. Bon Appetit!

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