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Before you jump to Easy chicken pot pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.
You can obtain results without having to remove foods from your diet or make considerable changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. To cook easy chicken pot pie you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Easy chicken pot pie:
- Prepare 1 lb chicken breast tenderloins
- Take 2 cup marsala cooking wine
- Use 1 packages frozen mixed vegetables
- Get 3 can crescent rolls
- Provide 1 can cream of onion
- Provide 1 can cheddar cheese soup
- You need 2 can cream of chicken
- Prepare frozen diced potatoes
- Use salt
- Take black pepper
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare. How to make chicken pot pie.
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