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“Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe]
“Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe]

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Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to “fake” cheese from zucchini? delicious zucchini cheese [recipe] recipe. You can have “fake” cheese from zucchini? delicious zucchini cheese [recipe] using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook “Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe]:
  1. Provide 1 medium Zucchini
  2. Take Lime/ lemon juice
  3. Take 3 tbsp. Gelatin (Chef’s Note: For vegan version you can use agar-agar or pectin.)
  4. Provide Ground cumin, chili flakes, and garlic optional
  5. You need Salt and Pepper
Instructions to make “Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe]:
  1. Grab 1 medium Zucchini, wash and peel them well. Put them in salted, boiling water. - (Chef’s Note: You can freely use Oat milk or some kind of Vegetable milk if you would love to, for making it more creamy.)
  2. Once cooked well, transfer them to a shredder or blender, along with a little of the cooking water. - (Chef’s Note: Do not drip it down, it does not matter if a little cooking water gets into the machine.)
  3. If it is already homogeneous, add 1-2 teaspoons of lemon juice, salt and white/ black pepper, garlic, and 3 tablespoons of gelatin to it. - (Chef’s Note: Vegans can exchange the gelatin with agar-agar.)
  4. Then mix them well, pour into a bowl or mold and let it cool. A couple of hours in the fridge and you can already wonderfully slice it.
  5. I am not saying it is going to be the most delicious and special cheese experience of your life, but necessity breaks the law. For those who cannot live their life with dairy products, it can be a huge thing.
  6. Enjoy!

Homemade Queso Dip made without fake cheese. Who knew it was even possible. Do you love appetizers as much as I do? I promise to never buy the jar or fake cheese again. And you will too once you taste how delicious this recipe is!

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