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Before you jump to Easy Skillet Beef & Hash recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We all know that having healthy snacks can help us feel better in our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are generally better than refined grains present in white bread.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to easy skillet beef & hash recipe. To cook easy skillet beef & hash you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy Skillet Beef & Hash:
- Get ground beef
- Get onion, chopped
- You need green pepper chopped in thick chunks
- Take cream of celery or mushroom soup
- Use water
- Provide salsa
- Provide worcestershire sauce
- Take frozen hashbrown potatoes
- Take cheddar cheese
Instructions to make Easy Skillet Beef & Hash:
- Cook ground beef until browned. Drain fat. Return to pot.
- Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
- Add all other ingredients except potatoes and cheese. Stir well.
- Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
- Add cheese. Cover and simmer 5 more minutes until cheese has melted.
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