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We hope you got insight from reading it, now let’s go back to easy clam chowder with everyday ingredients recipe. You can cook easy clam chowder with everyday ingredients using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Clam Chowder with Everyday Ingredients:
- Take Potato
- Provide Onion
- Prepare Carrot
- Get Bacon
- Get Butter
- Prepare White flour
- Use Canned clams
- Provide Bagged mushrooms
- You need Soup stock cube
- Use Water
- Prepare Milk
- Prepare Salt
Instructions to make Easy Clam Chowder with Everyday Ingredients:
- Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
- Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
- Add 1 tablespoon of flour and butter. Cook for 2 minutes.
- Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
- When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
- Add milk and salt. Stir as you heat.
- It's ready to eat when it's slightly bubbly and thickened.
- Also top with black pepper or parsley.
Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter. The Key Ingredients for New England Clam Chowder. While fresh clams certainly make the best-tasting clam chowder, it's not the most weeknight-friendly — especially if you don't have easy access to a fresh seafood counter or fishmonger. This recipe relies on easier-to-find pantry ingredients that.
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