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We hope you got benefit from reading it, now let’s go back to easy mildly flavored spring cabbage potage recipe. You can have easy mildly flavored spring cabbage potage using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Mildly Flavored Spring Cabbage Potage:
- You need Spring cabbage
- You need Onion
- You need Potatoes
- You need Butter
- Prepare Water
- You need to 200 ml Milk
- Prepare Soup stock cube
- Use Salt
- Use White pepper
Instructions to make Easy Mildly Flavored Spring Cabbage Potage:
- Roughly chop the spring cabbage. Also use the hard leaves and stem on the outside since they're tasty as well.
- Thinly slice the onion. Chop the potato into eighths and soak in water.
- Melt butter in a pot and add the cabbage, onion, and potato. Sauté so that the butter is evenly distributed. Take care not to let it burn.
- Add water and the soup stock cube. Cover the pot and simmer for 25 to 30 minutes until the vegetables are so soft that they fall apart. You could also simmer over medium heat.
- Blend the soup in a blender. When it's smooth, return to the pot.
- Cook over low heat and stir in the milk until preferred thickness. Season with salt and white pepper to finish.
Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour. To shred your cabbage, remove the outer leaves, roll up and shred with a knife. Cut the remaining cabbage into quarters lengthways. A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number of Add the cabbage, spices, and stir-fry sauce.
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