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Ajmeeri chicken malai gravy
Ajmeeri chicken malai gravy

Before you jump to Ajmeeri chicken malai gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ajmeeri chicken malai gravy recipe. To cook ajmeeri chicken malai gravy you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Ajmeeri chicken malai gravy:
  1. Get chicken curry cut
  2. Provide medium onions
  3. You need medium tomato
  4. Prepare and half tsp ginger paste
  5. Get garlic paste
  6. You need red chilli powder
  7. Use Turmeric powder
  8. Prepare coriander powder
  9. Prepare malai
  10. Use oil
  11. Use Salt
  12. Provide Dry roast masala:
  13. Prepare whole cumin
  14. Provide bay leaves
  15. Provide green cardamoms
  16. Use cinnamon stick
  17. Provide whole pepper
Steps to make Ajmeeri chicken malai gravy:
  1. Slice thin slices of onion and fry in oil until brown. Keep aside brown onion. Then boil tomato little and then peel out the skin. Make a fine paste of tomato and brown onion. Keep aside the paste.
  2. Dry roast the masala ingredients under dry roast masala, then make a fine powder, keep aside the masala powder.
  3. Beat well the malai and keep aside for later use.
  4. Heat 1/2 cup oil in a kadhai, add ginger garlic paste and saute along with red chilli powder, turmeric powder and coriander powder. Saute for 3-4 mins in medium heat then add tomato-onion paste. Saute untill tomatoes raw smell goes off.
  5. Add chicken pieces, salt and roasted masala powder and cook with lid in low-medium heat. Add little little water and stirring is important in regular intervals, otherwise it will burn in bottom. Cook this way untill chicken is almost 90 percent done.
  6. Add malai at last and cook another 5-6 mins in low flame. Covered the chicken with lid another 10 mins at least and then served.
  7. Note:This recipe gravy is without water or little water. Also this recipe is little oily. The brown onion is frying deep frying method. If you want you can skip it and saute fry onion untill brown and then paste it.
  8. Note: Here malai using which is prepared at home just boiled milk and keep into freeze, then remove malai from milk. Like that way collect first malai adequately.

Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit for royalty. The recipe's mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. chicken stock. gravy. мясная подливка. Malai Chicken is a delectable Chicken gravy recipe. The richness of the cream and the perfect blend of spices takes the dish to a whole new level.

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