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Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Before you jump to Beef & Bok Choy Ramen Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also is a good source of vitamin E which is good for your skin, among other things. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef & bok choy ramen soup recipe. To make beef & bok choy ramen soup you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Beef & Bok Choy Ramen Soup:
  1. Take servings Ramen Noodles OR Chinese Egg Noodles
  2. Provide thinly sliced Beef
  3. Prepare Bok Choy *cut into the size that is easy to eat
  4. Use Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Take Soy Sauce
  6. Provide Sake (Rice Wine)
  7. You need Sesame Oil *for flavour
  8. Get Salt & White Pepper
  9. Take Potato Starch Flour *mixed with 2 tablespoons Water
  10. Provide Spring Onion *finely chopped
Instructions to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.

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