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Grandma's Old Fashioned Pumpkin Cheesecake
Grandma's Old Fashioned Pumpkin Cheesecake

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We hope you got benefit from reading it, now let’s go back to grandma's old fashioned pumpkin cheesecake recipe. You can cook grandma's old fashioned pumpkin cheesecake using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Grandma's Old Fashioned Pumpkin Cheesecake:
  1. Get 3/4 cup Graham Cracker Crumbs
  2. You need 1/2 cup ground pecans
  3. Take 2 tbsp white sugar
  4. You need 2 tbsp brown sugar
  5. Provide 1/4 cup butter
  6. Take 3/4 cup white sugar
  7. Prepare 3/4 cup canned pumpkin
  8. Provide 3 egg yolks
  9. Provide 1 1/2 tsp ground cinnamon
  10. You need 1/2 tsp ground mace
  11. Use 1/2 tsp ground ginger
  12. Provide 1/4 tsp ground salt
  13. Take 3 (8oz pkgs) cream cheese
  14. Take 3/8 cup white sugar
  15. Take 1 egg
  16. Prepare 1 egg yolk
  17. Provide 2 tbsp heavy whipping cream
  18. Provide 1 tbsp cornstarch
  19. Provide 1/2 tsp vanilla extract
  20. Get 1/2 tsp lemon extract
  21. Prepare 1 For the Whipping Cream you need
  22. Use 1 cup heavy whipping cream
  23. Take 3 tbsp confectioners sugar
  24. Prepare 1/2 tsp vanilla extract
Instructions to make Grandma's Old Fashioned Pumpkin Cheesecake:
  1. Preheat oven to 350°F F(175 degrees C).
  2. Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan
  3. Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside.
  4. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan.
  5. Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate.
  6. Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator.

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