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Easy Shimeji Mushroom & Edamame Sticky Rice
Easy Shimeji Mushroom & Edamame Sticky Rice

Before you jump to Easy Shimeji Mushroom & Edamame Sticky Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy shimeji mushroom & edamame sticky rice recipe. To make easy shimeji mushroom & edamame sticky rice you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. Get 360 ml Mochi rice
  2. Get 1/2 pack Shimeji mushrooms
  3. Use 1 Aburaage
  4. Get 1 shelled, 50 grams Frozen edamame
  5. Use 1 enough to fill to the appropriate line in the rice cooker Water
  6. Prepare 2 tsp Dashi stock granules
  7. Get 1 tbsp Sake
  8. Take 1 tbsp Soy sauce
  9. Prepare 1/2 tsp Salt
Instructions to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices.
  2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain.
  3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well.
  4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in.
  5. Edamame Rice with Shio-Koji. - - https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
  6. Chestnut Rice. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice
  7. Sweet Potato Rice.
  8. 5 Ingredient Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice

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