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Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to green bean casserole recipe. To cook green bean casserole you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Green Bean Casserole:
- Prepare 1 (10 1/2 oz) can mushroom soup
- You need 4 cans your favorite green bean
- Use 3/4 cup milk
- Take to taste Salt & pepper
- Use 1 (6 oz) Crispy Fried Onions
- Prepare Worcestershire sauce
Instructions to make Green Bean Casserole:
- Preheat oven 350. Pour water off green beans and pour in a large baking dish.
- In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together.
- Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!
Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. We've made the quintessential Thanksgiving casserole better than ever by combining fresh green beans, homemade mushroom. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.
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