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Before you jump to Chicken Flower dumplings recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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A large variety of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chicken flower dumplings recipe. You can cook chicken flower dumplings using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chicken Flower dumplings:
- Take 300 gram chicken Keema
- Get 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
- Get 1 teaspoon white pepper powder
- You need 1 teaspoon garlic paste
- Provide 1/2 teaspoon ginger paste
- Provide 1/2 teaspoon chopped green chilli
- Get 1 table spoon chopped coriander leaves
- You need 1 tsp refined oil
- Get to taste Salt
- Get Chopped carrots or few drops of yellow food colour fr decoration
Instructions to make Chicken Flower dumplings:
- In a bowl mix all the ingredients with chicken Keema.
- Keep it for 20 minutes.
- Make round balls
- Now draine rice & spread it in a plate.
- Roll the chicken balls very well on rice so that it is well coated.
- Grease your steamer plate with a little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
- Served hot with buns
Grease the plates of a steamer with little oil. Place the rice coated chicken balls on it. Close the lid of the steamer. These Chicken Flower Dumplings are made using minced chicken meat, which is coated with generous amount of rice and then steamed it. Try this out and let me know how it turned out for you.
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