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Before you jump to Easy and Light Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several small changes.
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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy and light tomato hot pot recipe. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Easy and Light Tomato Hot Pot:
- Prepare Soup
- Provide Canned tomatoes
- Prepare Water
- Get Salt
- Provide Sugar
- Prepare Soup stock cubes (consomme, etc)
- Use White wine (or sake)
- Get Grated garlic
- Prepare Ketchup
- Use Japanese Worcestershire-style sauce
- Take Bay leaf
- Use Basil (powdered)
- Prepare Ingredients (your favourite ingredients)
- Provide Cabbage
- You need Thinly sliced pork loin
- You need Onions
- Prepare Potatoes
- Get pack King oyster mushrooms
- Prepare pack Shimeji mushrooms
- Take Enoki mushrooms
- Use Carrot
- Get Broccoli
- Provide bags Wiener sausages
- You need Eggplants
- Take Spinach
- Prepare Pasta to finish
- Take Cooked pasta
- Prepare Easy melting cheese
- Get Risotto to finish
- Use bowls Plain cooked rice
- Prepare Eggs
- Prepare Easy melting cheese
Instructions to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
It's light and tasty and it's also one of the few times I cook with tomatoes. Feel free to add other seafood such as scallops or calamari rings. Easy Instant Pot Tomato Basil Soup recipe that can be made in any pressure cooker. Vegetarian Hot Pot, light and delightful 素食火锅,清淡好吃 (中文字幕). Chinese hot pot is great for friends and family.
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