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Quick Chicken and Dumplings
Quick Chicken and Dumplings

Before you jump to Quick Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out several small changes.

One way to approach this to start seeing some results is to understand that you do not have to change everything instantly or that you need to completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to quick chicken and dumplings recipe. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken and Dumplings:
  1. Provide 1 1/2 cup milk
  2. Prepare 1 cup frozen green peas and carrots
  3. Prepare 1 cup cut-up cooked chicken
  4. You need 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
  5. Provide 1 cup original Bisquick mix
  6. Get 1/3 cup milk
  7. Get 1 paprika, if desired
Steps to make Quick Chicken and Dumplings:
  1. Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
  2. Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
  4. Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
  5. Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.

Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Chicken and Dumplings are a staple in the deep South. Basically, it's like a thick, creamy chicken stew with pillowy dumplings. The dumplings are cooked in the broth and seasoned, usually with a lot of pepper. The first time I ever had any was on a trip to visit my husband's parents (when we were dating).

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