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Chicken rose dumplings my pateela baking
Chicken rose dumplings my pateela baking

Before you jump to Chicken rose dumplings my pateela baking recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken rose dumplings my pateela baking recipe. To make chicken rose dumplings my pateela baking you only need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chicken rose dumplings my pateela baking:
  1. Take 2 cup all purpose flour
  2. Take 1 tea spoon salt
  3. Get 1 table spoon yeast
  4. Prepare 1 table spoon powder sugar
  5. You need 2 tablespoon dry milk
  6. Take 1 egg(half use in dough half for egg washing)
  7. Provide 2 tablespoon oil
  8. Prepare Filling ingredients
  9. You need 1 cup shredded chicken
  10. Provide 1 chopped onion
  11. Use 2 tablespoon all purpose flour
  12. Provide Half cup milk
  13. Take 1 tea spoon crushed red chilli
  14. Use 1 tea spoon crushed black pepper
  15. Get 1 tea spoon garam masala
  16. Get Salt as per taste
  17. Take 1 table spoon butter
  18. Provide 1 table spoon oil
  19. Use 1 table spoon sesame seeds
Steps to make Chicken rose dumplings my pateela baking:
  1. Mix all ingredients of dough And make a soft dough thn take a bowl Grease with oil now put dough in it top side odof also grease with oil cover it with kitchen towel And take a rest for 1 hour to rise
  2. For filling take a pan add oil thn butter in it now add chopped onion fry till it colour Will be pink thn add all purpose flour mix it well now take away pan from flame And add milk mix well thn again pit into flame And flame should be medium to low now add black pepper, garam masala, crushed red chilli, shredded chicken, salt mix well And flame of
  3. Now take a pateela pre heat on high flane for 15 minutes and also put any stand in it thn take out dough with Grease hand And punch it again Knead And make dumplings And put into oil Grease mould
  4. Now egg wash on dumpling sprinkle sesame seeds And put mould into pateela flame should be medium to low on tht time after passing 15 minutes kindly check your dumplings bcz Itz depends on your stove flame may be it bake fast or take some more time according to my stove it takes 40 minutes after baking take out And brush some butter. Now your chicken rose dumplings is ready to eat try this serve with ketchup and frues
  5. And never forget to give feedback ๐Ÿ˜๐Ÿ˜Š

To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add the flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Wash and place the cut up chicken in Dutch Oven with pleanty of water to boil. Add salt to boiling chicken (to taste), black pepper and a stick of butter.

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